Companies are putting food back at the heart of office life to attract and engage employees.
A fading relic, the office canteen was at risk of getting left behind, but expect things to change. Inspired by Silicon Valley tech giants, known for their free food and whizzy chefs, traditional companies are increasingly using food to compete with the tech sector and draw in younger workers.
From an in-house cooking school at UBS to comfy hotel lobby-style dining areas, this means making food fun.
您已閱讀10%（493字），剩余90%（4628字）包含更多重要信息，訂閱以繼續(xù)探索完整內(nèi)容，并享受更多專屬服務(wù)。