You have a fair idea as to the freshness of your fish when the plastic bag in which it sits twitches uncontrollably on the tram home. Buying fish in Hong Kong is a little different from what is customary in Britain. The Chinese don’t really do dead fish. They go to the market and pick one out that they like the look of, and the lady manning the stall fishes it out with a net. It is presented, flapping desperately, on to the scales and the price is given.
當坐著有軌電車回家、魚在手拎的塑料袋里胡亂撲騰時，諸位對該魚新鮮與否就一清二楚了。在香港買魚，與英國人的慣常做法稍顯不同。中國人不喜歡做死魚。他們通常去市場，自己挑出賣相好的魚，隨后由賣魚的女攤主用網兜撈出來，再把活蹦亂跳的魚上秤，最后付錢了事。
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