For 8,000 years, people in China have known the value of garlic. Today, while still central to Chinese cuisine and traditional medicine, rarely are the pungent bulbs used in property deals.
8000年來，中國人一直知道大蒜的價值。如今，盡管這種辛辣的鱗莖植物依然是中國烹飪和傳統(tǒng)醫(yī)學(xué)的核心，卻很少用于房地產(chǎn)交易。
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