It is midday on the first field trip of the academic year. Claude Chapuis, Burgundy School of Business’s resident wine historian, finishes recounting the history of the Corton-Charlemagne vineyard. Then the 18 students of the school’s inaugural English-language Wine & Spirits Business MBA pose for a group photo amid autumnal yellow vines.
這是本學年第一次實地參觀課的中午。法國勃艮第商學院（Burgundy School of Business，簡稱“BSB”）常駐葡萄酒歷史學家克勞德?沙皮伊(Claude Chapuis)講完了科通查理曼(Corton-Charlemagne)葡萄園的歷史。隨后，該院首屆以英語授課的葡萄酒與烈酒專業MBA課程的18名學生在秋意盎然的金黃色葡萄藤叢中合影留念。
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