For old China hands, it would seem improbable to be sitting on a sweeping terrace overlooking Beijing's Tiananmen Square, eating a freshly-shucked Tasmanian oyster and sipping a New Zealand sauvignon blanc. But on a recent balmy evening, diners were doing just that at Capital M, one of the newest, and most stylish, additions to Beijing's rapidly evolving restaurant scene.
對于中國通而言，坐在一個可以俯瞰北京天安門廣場的寬敞露臺上，吃著新鮮的塔斯馬尼亞牡蠣，飲著新西蘭sauvignon干白，這似乎是一種空想。但在最近一個溫和的夜晚，食客們就在北京最新最時尚的餐廳之一Capital M體驗了這種感覺。這些餐廳是北京迅速發(fā)展的餐飲業(yè)的新風(fēng)景。
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